When it comes to planning your wedding, selecting the ideal wedding cake to commemorate your wedding day is an enormous job in itself. The possibilities are endless. From buttercreams to ganache to sugar flowers, and even piped, it’s like a lot of work! We’ve got everything covered. Before you commit to the wedding cake that you have always wanted We want to make sure that you have everything covered. We’ve put together all the information that brides need to know regarding cake. Learn more!
How do I book a Cake Vendor
Like every other aspect of planning your wedding Finding the cake you want is crucial! Finding the perfect cake begins by selecting the right vendor. Finding the right vendor for you should begin by conducting doing some research. Research, research, and more research! Look for vendors whose look and design, as well as pricing are in line with your wedding’s requirements. If you’ve located the wedding cake vendor you’ve always wanted and you’ve decided to book them, it’s time to call them! You can make a reservation for tastings over the phone, or make an inquiry via their website! Choose the best option for you! Don’t forget to, prior to the cake tasting, you should bring an agenda of questions. These are the questions we think brides should be prepared for at any event they attend! Then let your taste buds go to work!
What does a Wedding Cake Tasting Look Like
After you’ve diligently gone through every wedding website or Pinterest board, you’ve found your wedding vendor! Yay! It’s now time to enjoy the most wonderful day of your life cake tasting day! Who wouldn’t be overly excited about eating a plethora of cake? Apart from the excitement it is important to be ready for what is happening in a typical cake tasting. The couple will typically talk with the baker about the flavor combinations and also what the final design of the cake will look like. It’s essentially an open-ended brainstorming session, but with tasty desserts. The couple will then be able to pick their wedding cake’s topper. Select an arrangement of fresh flowers as well as a family heirloom or a traditional wedding statuette for the bride and groom. Let your imagination be free! Be sure to keep your budget in mind so that you don’t get mistakes down the road!
Cake Size Per Guests Count
Have you had a nightmare at a wedding in which there wasn’t enough cake? We’re sure not, but we’d like to make sure that every bride is aware of the ideal amount of cake to serve based on the guests she has invited. Wilton is a tried-and authentic cake expert, explains that a three-tier cake (6x8x10 round) can serve up to 74 guests. Others cake lovers say that typically three tiers are able to serve 50 and 100 guests. So and based on the number of guests you have you could add the tiers of your cake to make it more accommodating. Remember that every guest will not get a piece of cake, and some guests may say “no” therefore we suggest making your cake arrangements when you have a solid guest list. It’s true that the cake is the highlight however, excessive cake can cause trouble! Another thing to remember is that wedding cakes are typically priced per slices ($1.50 up to 15 dollars) So keep the above in mind while you are ordering wedding cakes Melbourne for your guests that fits within your budget!
Cake Flavor Options
When it comes down to selecting the right flavor of your wedding cake the options for flavor combinations are infinite. Your cake will be a thing you will remember for a long time therefore we’d like to make sure you choose the right flavor for your wedding day! We suggest choosing the cake’s flavor once you’ve decided on the wedding theme. Certain flavors are better to different times of the year. For instance, lemons would be a wonderful choice for the springtime wedding! However, ultimately, you pick what you and your groom would like most! With help from your baker explore different frosting flavors and flavor combinations Do not think that you must pick only one flavor. Be creative and have fun! We’ve put together an assortment of the most requested wedding cake flavors to inspire you! Enjoy!
Vanilla with strawberry jam and buttercream frosting
Red velvet with cream cheese frosting
Carrot with cream cheese frosting, topped with candied pecans
Chocolate with a chocolat frosting or white chocolate buttercream frosting
Lemon, with vanilla buttercream frosting, with lemon curd filling and garnished with raspberry jam
Pink champagne with Bavarian cream frosting, topped with strawberries
White chocolate raspberry, a white chocolate buttercream and jam-filled raspberry
Wedding Cake Design
If you design it correctly the wedding cake can be the focal point of your reception for all of your guests to enjoy! The cake you choose to serve should reflect the theme of your wedding and also complement the decor. There are many design choices and trends, so look into designs and ideas, or consult with your baker to select one that is suited to you. In this regard there are some excellent ideas for designing a stunning wedding cake that will make your wedding day memorable. The first thing to remember is that the inside of the cake should be similar to the outside of it in regards to flavor and the design. If you decide to go with the lemon cake, you can play with lemon-based accents for your cake. Have you been familiar with the expression “opposites draw”? Try playing with design elements such as Lace, appliques and flowers and textures. Mix metallics with sleek lines. Mix colors that contrast. Also, if you’re planning to put fresh flowers for your cake, pick the flowers in bloom to be used when you get married. So, they’ll be in bloom and at their peak. Flowers you’re looking for aren’t in season? Do not fret, you can opt on sugar blooms. They look like real flowers and are a beautiful aesthetic aspect on your cake. We’ve mentioned it many times that the possibilities are endless therefore, pick a cake that matches your personal style and will make you smile!
What are you looking for in Serving?
Oh, how fun it was to slice the cake! The cutting of the cake is an ancient tradition to celebrate both the groom and bride. It’s such a lovely moment when the couple exchange cakes and eat the cake to the first time the presence the rest of their friends. The process of cutting cake is simple isn’t it? But it isn’t provided you are using the correct serving tools. After cutting out the cake begin with cutting off the bottom of the tier using a knife, rather than the serving dish. With the knife, place it onto the serving tray to set on a platter! Viola! Remember to choose an appropriate serving knife for your wedding you will treasure for many years to be!
Who is responsible for cutting the Cake?
In every wedding event there’s an accepted manner of conducting yourself when it comes to cutting the cake, this is no an exception. Traditional weddings the cake is typically cut in the middle of dinner during dancing. This gives a quiet signal for parents with kids or older couples to be able to leave the venue if they’re intending to attend an evening “party.” In the event that cutting the cake the custom has been in place for a long time, with couples cutting the cake to smash it against each other’s faces. Some couples choose the maid of honor for cutting the cake or an amiable family member. Another option is to let people at the venue do the honours. Be aware that some catering or venue companies charge a cut-off fee per slice. The person who cuts the cake is entirely dependent on the groom and bride’s choice. There is no way to be wrong!
What Other Things Does an Couple need for their Cake Cutting?
As we said earlier, when cutting cake, the most necessary tool is a cake cutter and a serving set! Serving sets come in many kinds of shapes, colors and designs to suit any bride-to-be! In addition the usual serveware to go with. It could be champagne flutes with personalized napkins as well as serving dishes and forks that are in keeping with the style of the wedding. Find our top picks on the shop on Amazon shop!
Restoring the Top Tier
Since around the turn of the century which is quite a while back couples have saved the top layer from their wedding cakes. Couples save their wedding cake so that they can have a bite on their wedding anniversary. It’s it’s so sweet! The most effective way to save your cake would be to cover it tightly in plastic wrap and keep inside an airtight box that is kept in the freezer. Before wrapping the cake, make sure you take out all fresh flowers or leaves, sugar accents , or decorations to avoid getting the freezer burn. If you’ve forgotten to save a slice of cake from your wedding day, or you don’t feel like eating cake from a year ago Don’t be afraid. Contact the bakery that made your cake and request a cake of the same flavor to mark your birthday! If you’re looking for the ultimate cake it is important to work with your trusted family members or your bridesmaid of honor to take the top layer of the cake to keep at the reception, and then take it to a freezer following the celebration. After all this make sure you enjoy the cake and know that this long-standing tradition will bring you and your spouse with wealth and luck throughout the years! Cheers!
Menu