Did you realize the fact that 86% of children aged less than two are suffering from digestive problems? The signs of digestive discomfort for toddlers and infants could be in the form of reflux, bad breath diarrhoea, eczema or even constipation. Add in crying and difficulty getting sleep and parents are left with to experience their plenty of anxiety trying to soothe their infant.
If your child is showing signs of stomach discomfort you may be experiencing reactions to formula. If you’ve just started formula or have made the transition into formula-based feeding, finding the nutritiously complete formula that is acceptable to your child isn’t as difficult as it sounds. The formula made from cow’s milk is the standard in the industry and is the preferred choice for many moms, but there’s an alternative that is increasing in popularity – formula made with the benefits of goat’s milk.
An alternative to breast milk.
It is well-known breastfeeding is the best to feed your baby, however it’s not always easy for every mother to supply. Further complicating matters is that mothers frequently have difficulty finding reliable and useful information regarding the importance of infant and toddler formulas, as well as methods to help improve their child’s digestion health.
The usage of formulas based on goat’s dairy has come into use as a result of the expanding amount of information about the gut health of infants and with the intention of creating a formula that closely matches the nutritional qualities that human milk provides. RMIT University recently pioneered research into the efficacy of formulas based on goat’s milk for infants. The research has provided the scientific basis to the use of it: “while cow milk formula is the most commonly used alternative to breastmilk, goat’s milk is thought as being more like human milk in certain aspects”.
More prebiotics are present than standard formula
Oligosaccharides are a type of prebiotic that is basically an ingredient in fiber that feeds the beneficial bacteria living in your baby’s stomach while safeguarding the body from harmful bacteria. The first two year of your infant’s existence are crucial in the establishment of the gut microflora which will greatly impact their immunity over time as they develop. Additionally, oligosaccharides can aid in absorption of water, resulting in that they are softer and easy to pass stool and much-needed relief for your infant.
There is a large amount of oligosaccharides found in human milk, however it is not clear how much is found in different infant formulas. As proven by the previously referenced RMIT study that goat’s milk is a rich source of 14 prebiotics naturally occurring in nature and 6 of them are similar to those in milk from breasts. When comparing goat milk’s distinctive composition with the standard formula, it has six times more polysaccharides as standard cow’s milk!
The significance of oligosaccharides aiding healthy digestion indicates the potential for goat’s milk to be the most popular choice for infant formula. This is backed by the RMIT and Nuchev research, which came to conclusions that prebiotic oligosaccharides present in goat’s milk proved to be extremely efficient in promoting beneficial bacteria. RMIT also states that goat’s milk is effective in reducing bad bacteria like E.coli as well as salmonella among infants while it has anti-infection qualities to help ward away gastrointestinal illnesses.
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May alleviate digestive problems
A baby’s digestive system is still developing and figuring out solutions to digestive issues related to the standard formula feed can add another level of stress for parents. In reality, more than 50% of mothers of children aged 12-24 months age have tried different milk drinks as a way to solve their child’s digestive issues. Goat milk may be the best solution to restore an equilibrium in your child’s digestion as they become familiar with their food intake.
First of all, goat’s milk has lower levels of lactose than cow’s, which is a good thing for infants. Lactose is an naturally occurring carbohydrate that is found in dairy and infants often do not yet have enough enzymes in their bodies to process it. A milk that has less lactose can make it more gentle on the stomach as babies begin to develop their digestive system.
Additionally, the proteins found in goat milk are different in comparison to cow’s milk. It does not include the A1 protein that is the one responsible for the formation of BCM7 peptide. BCM7 peptide. This peptide that is found in cow’s milk which is believed to be the cause of various dairy sensitivities, and the absence of it will make the formula much more easy to digest within the digestive tract. But, remember that changing to goat’s-milk formula will not necessarily resolve your infant’s allergic issues.
Another reason why those who are sensitive to dairy may be able handle goat’s milk, as an alternative because of its distinct composition with regard in the dimensions of the fat molecules. The fat molecules found in goat’s milk are much smaller than those in cow’s milk. Therefore, your child won’t need to exert the same effort to absorb them. Research conducted by Nuchev supports this fact, and confirms that the goat’s milk proteins are combined in the stomach, they make “a more softer curd than cow’s milk, which allows the body to absorb the protein more quickly and efficiently”.
It’s high in minerals and vitamins.
Products made from milk contain an adequate amount of protein and essential fats, as well as carbohydrates, as well as minerals and vitamins that are essential for brain development, enzyme functions and the formation of bone and tissue in the infant years. Baby formulas are made to increase the quantity of nutrients naturally found in breast milk, however there are many different types of. Use of goat’s milk as a base to prepare formulas has distinct advantages.
The key health benefits of goat’s dairy formula over standard formula
It is an natural supply of Vitamin A to aid in seeing and vision (46 percent higher than milk from cows)
It’s a great source of magnesium that is essential for growth and development (33 percent more than the milk of cows)
It is an organic food source for Vitamin C for development and growth (37 percent more than the cow’s milk)
Natural source of calcium for bone and teeth (10 percent higher than milk from cows)
The study by Nuchev also confirmed goat milk’s high content of potassium. This potassium-rich level causes goat’s milk to act in an alkaline manner in the body (aka neutral pH) while cow’s milk contains less potassium, which means it reacts more acidic manner. It’s not surprising that kids (and adult) are reporting feeling better digestible comfort when drinking the goat’s milk!
Children are delighted by the flavor
What does goat’s milk taste like? And ‘Will my child be able to drink goat’s milk in the same way they accept dairy milk?’ are typical queries that are understandable. What good does the nutritional value have in the event that your child refuses to consume it? Be assured that babies enjoy the flavor of goat’s milk appealing it can be attributed to the small proteins and fat molecules that allow it to be more similar to human milk. It’s good for their stomachs as well as their taste tastes!